Duck pates, fois gras and duck itself are the staples of French cuisine. We have chosen Rougie as our supplier of duck products for a reason. Rougie has been producing its products in France since 1875. It is an epicurean’s favorite and can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. Try a dab of our Mousse Royal with duck foie gras on a slice of crusty baguette topped by a sprinkling of our fleur de sel or a dollop of fruit jam. Share the "Wow factor” of rich subtleties and velvety texture of Perigord Terine with duck foie gras with your family and friends. Experience these shining jewels of French cuisine with or without the earthy richness of fresh truffles. It's a true joy for the palate. You don't need a special occasion to enjoy these delicious flavors!