ROUGIE

PORK & DUCK PATE with 20% FOIE GRAS by ROUGIE

$6.99 $14.99
  • PORK & DUCK PATE with 20% FOIE GRAS by ROUGIE

ROUGIE

PORK & DUCK PATE with 20% FOIE GRAS by ROUGIE

$6.99 $14.99
During the 1950s, Jean Rougié, Léonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels. This pate is prepared for Rougie in Canada. Served chilled on toast or crackers as a tasty addition to any appetizer. It is made from duck, pork and 20% duck foie gras. This product is ideal for appetizers, hors d’oeuvres or for gifts. WT 2.8 OZ. PRODUCT OF CANADA